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Ochanokosaisai Kyoto Kashiko Miso Japanese spicy miso paste
Ochanokosaisai Kyoto Kashiko Miso Japanese spicy miso paste
Ochanokosaisai Kyoto Kashiko Miso Japanese spicy miso paste
Ochanokosaisai Kyoto Kashiko Miso Japanese spicy miso paste

100g

$16.00
$20.00

Easy-to-Use Spicy Miso Seasoning

Use it to pickle cucumbers, top tofu, or toss with stir-fried vegetables—this all-in-one, slightly spicy miso seasoning is “kashikoi” (clever and smart), making cooking easier and more flavorful.

Packed with the umami of kelp and the essential Japanese seasoning principles called “sa-shi-su-se-so”—S for salt, Shi for soy sauce, Su for vinegar, Se for miso, and So for sugar—this versatile miso brings perfectly balanced flavor to any dish.

Just a small spoonful at the end of cooking, like you would with ichimi or shichimi, adds the perfect finishing touch. A handy staple for any kitchen!

 

Sesame, Soy

Keep in a cool, dark place away from direct sunlight.
After opening, store in the refrigerator and consume promptly.

Chili peppers, Soy sauce, Sugar, Mirin, Peach, Rice vinegar, Garlic, Sesame, Amino acid liquid, Salt, Kelp extract, Bonito, Fish sauce, Sesame oil, Yeast extract / Seasoning (amino acids, etc.), Thickening polysaccharides.

Please note that shipping operations will be suspended during the Golden Week(National Holiday) period from April 28 to May 7.
Orders placed during this time will be shipped after we resume normal operations.
We can still respond to your inquiries during the holiday period.
Thank you for your patience!

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