Kyoto-Style Dashi – Ready in 3 Minutes.

Packed into convenient tea bags, these domestically sourced dashi ingredients can be simmered directly in a pot, creating a clear, Kyoto-style broth seasoned simply with salt.

Perfect for a morning dashimaki tamago for your bento, a Kyoto-style udon for lunch, or any dinner dashi-based dishes. After simmering, the flavorful dashi ingredients can also be used to make your own homemade furikake.