Spicy Sansho with Chicken-Style Flakes

Tender chicken simmered in dashi is lightly seasoned with chili and generously enhanced with aromatic domestically grown Japanese pepper (sansho). 

This furikake is packed with flavorful ingredients, offering a hearty, almost “main-dish” experience, reminiscent of the comforting flavors of classic home-style mapo tofu.

With tofu and green onions blended in, and a mix of soy sauce, tobanjan (chili bean paste), Kyoto-style sansho, and Kyoto-style red chili for a sweet-and-savory finish, every bite delivers a rich, layered umami.

Enjoy the harmonious kick of sansho and chili that rounds out this deeply flavorful furikake!