Easy-to-Use Spicy Miso Seasoning

Use it to pickle cucumbers, top tofu, or toss with stir-fried vegetables—this all-in-one, slightly spicy miso seasoning is “kashikoi” (clever and smart), making cooking easier and more flavorful.

Packed with the umami of kelp and the essential Japanese seasoning principles called “sa-shi-su-se-so”—S for salt, Shi for soy sauce, Su for vinegar, Se for miso, and So for sugar—this versatile miso brings perfectly balanced flavor to any dish.

Just a small spoonful at the end of cooking, like you would with ichimi or shichimi, adds the perfect finishing touch. A handy staple for any kitchen!