Red Yuzu Kosho made with chili peppers and yuzu produced in Okayama Prefecture, Japan.

Inside the charming daruma-shaped container is a vibrant red yuzu kosho, as delightful in appearance as it is in flavor.

When the lid is opened, a fresh citrus aroma of yuzu fills the air. One taste delivers a sharp, pleasant heat from the chili peppers. The balance of bright fragrance and spicy kick enhances the natural flavors of a wide variety of dishes.

This versatile Japanese condiment pairs well with soups such as udon and miso soup, grilled meats like yakitori and steak, as well as sashimi, chilled tofu, and many other dishes.