All-Purpose Chili Miso with Fragrant Sansho

By adding Japanese pepper (sansho)—which is not typically used in gochujang—this chili miso takes on a refreshing flavor reminiscent of Kyoto-style shichimi.

From the first bite, the tingling aroma of sansho perfectly balances the heat of the chili and the sweetness of white miso, leaving a clean, refreshing finish.

While it’s ideal for traditional dishes like grilled meats or bibimbap, the chunky texture also makes it perfect as a “savory miso” side for rice or a flavorful snack.