Tea with concentrated umami and natural sweetness.

Low in bitterness and rich in concentrated umami and natural sweetness, this premium sencha offers a smooth, full-bodied flavor.

Cold brewing is especially recommended—it brings out a fresh, uplifting aroma and a surprising sweetness with every sip.

Traditionally crafted using a light-steaming method (asamushi), the tea leaves remain beautifully intact with minimal powder.

This gentle process preserves the tea’s natural sweetness and depth, resulting in a refined, well-balanced cup with lasting richness.