Kuki Hōjicha – Stem Roasted Green Tea by Nakamura Chaho

Developed with Nakamura Chaho’s original roasting technique, this high-quality stem hōjicha is roasted slowly from the inside out. Unlike conventional hōjicha that turns completely brown, the stems and leaves retain a hint of green, giving this tea its unique character.

Enjoy its soothing aroma and the rich, full-bodied flavor that gently fills your mouth with every sip.