Carefully cultivated organic tea is roasted to bring out a rich, fragrant aroma.
The time and care invested in growing these leaves result in a deeply flavorful and distinctive taste.

Nakai Tea Farm has preserved its beautiful tea fields for seven generations, spanning over 350 years since the Genroku era.
It is now embracing the challenging transition to organic, pesticide-free cultivation.
Despite an initial drop in production to just 30% during the conversion, the farm continues to expand the production of environmentally friendly, consumer-conscious organic teas.