Green Yuzu Kosho made with green chili peppers and yuzu produced in Okayama Prefecture, Japan.

Inside the youthful, baby-style daruma container is a fresh and vibrant green yuzu kosho.

The green chili peppers deliver a sharp, spicy heat, making this condiment especially appealing to those who enjoy bold flavors and spicy foods.

With its refreshing yuzu aroma and crisp, clean spiciness, this green yuzu kosho pairs perfectly with meat dishes. It enhances the natural flavors of chicken, pork, and beef, making it an ideal seasoning for grilled or pan-seared meats.