Whole-Leaf Sencha Crafted with the Traditional Makinohara Steaming Method

Using a time-honored tea-making technique originating in Makinohara, Shizuoka, freshly harvested tea leaves are slowly and thoroughly steamed to draw out their full flavor potential.

Unlike standard teas, this Sencha includes the entire leaf—stems, veins, and all—resulting in a mellow bitterness and a rich, well-rounded taste. It’s a beloved everyday favorite among tea farmers themselves.