Aromatic Hojicha Made from First-Harvest Tea Leaves

This hojicha milk is made with carefully selected first-harvest hojicha, slowly roasted to bring out its naturally sweet and toasty aroma.
Combined with milk, it creates a smooth, gentle flavor that’s easy to enjoy any time of day.

We use 100% Hokkaido fresh milk powder for a clean, creamy finish.
Just add hot water, give it a stir, and your hojicha milk is ready—simple and satisfying.

With its mellow roasted taste, hojicha milk makes a great coffee alternative.
Have one cup, take a break… and you’ll probably find yourself reaching for another.