Elevate your culinary creations with the rich aroma and flavor of Koi Dashi Hontsuyu. This exceptional concentrated soup base, perfect for soba and udon noodles, doubles as a versatile seasoning to enhance a variety of Japanese dishes.

Why Choose Koi Dashi Hontsuyu?

1. Deep Umami Flavor

Infuse your noodle broth with a deep, aromatic flavor that stands out. Balanced with the addition of sugar to soy sauce and boiled down to perfection, it’s crafted with four types of dried fish flakes(bonito, Sodakatsuo bonito, sardine, and tuna) as well as Japanese kelp, for a rich, authentic taste.

2. Versatile Seasoning

Perfect for soba, udon, and a wide range of Japanese dishes, adding a deep umami flavor. Ideal for noodle soup, simmered dishes, and beyond, it enhances the overall flavor of your meals.

3. Concentrated Flavor

Four times concentrated for a robust and intense flavor profile. Extremely cost-effective.

Add Koi Dashi Hontsuyu to your cart today and transform your cooking with the exquisite taste and versatility of this premium Japanese seasoning. Perfect for bringing out the best in your favorite dishes.