Refreshing yuzu aroma, expertly blended to highlight the natural ingredients.

Uses over 50% yuzu sourced from Umaji Village, Kochi Prefecture.
The refreshing yuzu aroma stimulates the appetite and pairs perfectly with udon, soba, hot pots, pork miso soup, karaage, tamagoyaki, natto, French fries, and more.

Why you'll love Mukai Chinmido Yuzu Shichimi

1. All ingredients are 100% domestically sourced (Japan)

All ingredients are sourced exclusively from Japan. By securing our own supply routes, including contract farming for each ingredient, we are able to produce a product made with 100% Japanese ingredients.

2. Japanese Budou Sansho pepper from Wakayama Prefecture

An inviting aroma and a sharp, tingling heat
Essential to the distinctive aroma and gently numbing spiciness of our shichimi is Budou Sansho pepper from Wakayama Prefecture. Known for its large size, Budou Sansho is said to consist of 50% flesh and 50% seed, with thick, juicy flesh that offers a refreshing aroma and subtle natural sweetness. We carefully remove the seeds and use only the flesh, resulting in a clean, powerful fragrance with no bitterness.

3. Made with Japanese chili peppers

A refined balance of heat and aroma
We blend several varieties of Japanese chili peppers, centered around the unique “Tobusa” variety, known for its rich umami and sharp heat. Each batch is carefully roasted in a kettle by skilled artisans, creating a chili blend that delivers both vibrant aroma and satisfying spiciness. We invite you to experience it for yourself.