Premium Yuzu Kosho with Organic Yuzu and Bold Heat

A blend of coarsely chopped early-harvest yellow yuzu peel, known for its intense aroma, combined with carefully prepared red chili peppers and mild, well-balanced salt.
The chili peppers are pre-treated to remove bitterness, resulting in a clean, refined heat.

With reduced salt content, this seasoning highlights the fragrant citrus aroma, bright acidity of yellow yuzu, and a bold spiciness—without any harsh or lingering aftertaste. Designed as a true spice rather than a salty condiment, it can be used across a wide range of dishes to add depth, heat, and aroma.

Recommended uses: Noodles, hot pot dishes, yakitori, warm tofu, sashimi, miso soup, oden, and more.